1 peck ripe tomatoes
4 peppers, red & green
6 med. onions
2 c. celery, finely chopped
1 oz. mustard seed
1 oz. ground cinnamon
2 lbs. brown sugar
1/2 c. salt
2 pt. dark vinegar

Chop tomatoes and drain 1 hour. Mix together all ingredients well. DO NOT COOK. Can be kept in an open jar, weighted down and covered or put into jars and seal.