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Results 31 - 40 of 92 for green tomato relish cinnamon
31. AGNES'S RELISH
Grind apples, tomatoes, onions, and peppers. Add sugar, salt, vinegar, cinnamon, and cloves; cook about 20 minutes. Makes 7 pints.
32. TOMATO RELISH
Blanch tomatoes until skin cracks, remove skin and ends. Chop and put into large pot with peppers and onions. Heat gradually to boiling, ...
33. HAMBURGER RELISH
Grind top 4 ingredients together. Then add rest of ingredients. Simmer 3 hours. Stir to keep from scorching. Put in hot jars and process.
Run tomatoes, peppers, apples and onions through coarse food chopper. Sprinkle with 3 teaspoons of salt and let set for 3 hours.
Chop tomatoes and let drain until free from juice; chop onions and pepper finely. Mix all ingredients and pour into clean sterilized jars; ...
Scald tomatoes, remove skins and as many seeds as possible. Chop into small pieces. Chop celery, peppers and onions in food chopper (coarse ...
37. INDIA RELISH
Grind green tomatoes, cabbage, onion, green peppers, ... minutes. Remove spice bag. Pack hot relish into hot jars and seal. Process 10 to 15 minutes.
38. APPLE RELISH
Skin tomatoes, crush with potato masher. Pare apples. Put apples, onions and peppers through meat grinder or food processor. Thoroughly ...
39. AUTUMN RELISH
Wash and grind first 8 ... juices with sugar, vinegar, cinnamon and salt. Simmer 1 hour; pack in hot sterilized jars and seal. Makes about 8 pints.
Wash tomatoes and remove stem ends. Core apples, do not peel. Remove cores and seeds from peppers. Force apples and all vegetables through ...
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