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Results 11 - 20 of 92 for green tomato relish cinnamon
Grind tomatoes, onions, green peppers, and cucumbers. Place in ... vegetables are tender and well blended. Pour into hot sterilized jars and seal.
Scald tomatoes. Peel them and ... all other ingredients (chop the green peppers and onions) and boil until thickened. Put into jars hot and seal.
Try this easy-to-make Midwestern relish with chicken or beef, pork ... stirring occasionally. Add green tomatoes and remaining ingredients; over ... per 1/4 cup serving.
Chop tomatoes, onions, peppers and celery. Pour salt over them and let set for 3 hours. Drain for half an hour. Then add the vinegar, sugar ...
15. TOMATO RELISH
Peel tomatoes. Chop onions and ... several hours, until relish turns a deep red color ... into sterile jars and seal. Yield: 6 to 8 half pints.
Tomatoes, peppers, onions and cabbage may be put through coarse chopper. Add salt. Cover with cold water and let stand overnight. Drain. ...
Cook chopped vegetables until tender. Add all remaining ingredients and cook until sauce is thick. Pack in pint jars, seal, and process in ...
Peel tomatoes. Chop tomatoes, onions ... several hours until relish turns a deep red color ... chopped onions and green peppers. Yield: 6 to 8 half pints.
Grind green tomatoes, red mango, onion; add ... pint vinegar, 2 pints water, sugar, spices; cook 1/2 hour. Put into jars, simmering, and seal.
20. MARY'S RELISH
Grind tomatoes, onions and pepper ... 1 quart vinegar, cinnamon, allspice and cloves. Boil 20 minutes. Pack in jars and seal. Makes about 12 pints.
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