1 pk. green tomatoes
1 c. salt
8 large onions
1 tsp. cinnamon
1 tsp. allspice
water and vinegar to cover mixture
12 hot peppers
12 bell peppers
5 c. sugar
1 qt. vinegar
1 tsp. cloves

Grind tomatoes, onions and pepper in food chopper. Add salt and let stand overnight. Drain. Then add equal parts of water and vinegar to cover. Bring to a boil. Drain again. Add sugar, 1 quart vinegar, cinnamon, allspice and cloves. Boil 20 minutes. Pack in jars and seal.

Makes about 12 pints.