| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 92 for green tomato relish cinnamon
Chop tomatoes quite fine. Add ... cloves and broken cinnamon stick in small cloth bag. ... and appears clean. Pack in sterilized jars and seal.
Grind tomatoes and drain in colander. Grind cabbage, onions and peppers. Combine all ingredients and let stand overnight. Next day, pack in ...
Sprinkle about 3 to 4 tbsp. salt over tomatoes and let stand all night. Coarsely chop onion and bell pepper. Pour vinegar in a large pot. ...
Combine all ingredients. Boil rapidly for 45 minutes or until thick. Can in sterilized jars. Delicious with meat loaf, roast pork, baked ...
Sprinkle shredded vegetables lightly with salt and let stand several hours or overnight. Squeeze out water. Put all but 1 1/2 cups of the ...
Grind vegetables, medium. Pour 1 quart vinegar over vegetables and boil 30 minutes. Drain and discard liquid. Return to kettle with ...
Use food chopper - chop ... a boil. Tie cinnamon sticks and whole cloves in ... finished cooking. Cook 25 minutes. Put in sterile jars and seal.
Grind all vegetables. Salt to taste. Add all ingredients. Bring to boil. Cook slowly for 25-30 minutes. Seal.
59. TOMATO RELISH
Add salt to chopped tomatoes and let stand overnight. Tomatoes should be peeled. Next day, drain well. Add rest of the ingredients. Mix ...
60. INDIA RELISH
Allow the tomatoes, celery, onions and salt to stand for 2 hours. Add the rest of ingredients and cook until mixture is thickened. Fill hot ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables