12 c. peeled & chopped tomatoes (green)
3 c. chopped celery
2 c. chopped onions
1/4 c. salt
4 c. vinegar
3 c. brown sugar
1/3 c. mustard seed
2 chopped red peppers
1 tsp. cinnamon
3/4 tsp. allspice
3/4 tsp. cloves

Allow the tomatoes, celery, onions and salt to stand for 2 hours. Add the rest of ingredients and cook until mixture is thickened. Fill hot jars, leaving 1/4" head space. Adjust caps. Process 15 minutes in a boiling water bath. Yield: approximately 10 pints.