2 (2 1/2 lb.) cut-up fryers
1/2 c. flour
2 tsp. salt
1/2 tsp. pepper
1 tsp. paprika
3 tbsp. butter or oil
2 tbsp. brown sugar
1/2 tsp. ground ginger
1 c. red wine
2 tbsp. soy sauce
1/3 c. toasted sesame seeds

Shake the chicken pieces in a paper bag containing the flour, salt, pepper, and paprika. Brown lightly in hot oil or butter in a heavy skillet and arrange in a large casserole.

To the fat remaining in the skillet, add the brown sugar, ginger, wine and soy sauce. Clean out all the brown particles in the skillet and pour over the chicken in the casserole.

Toast the sesame seeds to a golden color in the oven or in another skillet (stir them constantly in the skillet) and sprinkle over the chicken pieces. Cover the casserole and bake 45 minutes to an hour in a 350 degree oven. Serve with rice.