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Results 1 - 10 of 58 for green pepper jelly
Mix 1/2 green peppers and 1/2 vinegar in blender. ... pour a jar of jelly over 1 (8 ounce) block Philadelphia cream cheese; spread on crackers.
Slice peppers thin and puree with vinegar. ... Add red or green food color. Seal in jars. ... jars. Great on top of crackers and cream cheese.
Blend peppers and onion in blender. Combine ... in hot jars and seal. Really good over meats, baked potatoes or use as a dip with cream cheese.
Put peppers into blender until finely chopped. ... minutes rolling. Remove from heat; stir in pectin and pour into glasses. Makes 6 1/2 pints.
NOTE: IMPORTANT: Wear rubber gloves while cleaning and preparing peppers for jelly. Remove seeds from peppers. ... fine the hot green peppers and bell peppers. Pour ... putting crackers around it.
This is good with crackers ... remove seed from peppers. Grind peppers and combine ... and tighten. Cool on racks. This makes six (8 oz.) jars.
Combine first four ingredients in ... wax. To use, spread jelly over block of cream cheese and serve with crackers for a quick hors d'oeuvres.
Mix first four ingredients in ... Certo. Pour in hot sterilized jars and seal. This jelly is good on top of cream cheese and served with crackers.
Grind peppers in food chopper and mix ... top and turn up side down, no need to use wax. Good for holidays with cream cheese served on crackers.
Grind peppers and save juice. Boil for ... jars and seal. To serve: Spread crackers with cream cheese and top with jelly. Serve with any meat.
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