| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 58 for green pepper jelly
Cook first 4 ingredients (in ... few drops of green food coloring and a bottle ... cheese with green pepper jelly and serve with thin crisp crackers.
To be served over a ... Put water and peppers in blender until mixed. Cook ... coloring (red or green) as desired. Makes 8 pints. Seal in hot jars.
1. In large saucepan, combine green peppers, jalapeno peppers, sugar and ... prefer a clear jelly. 3. Pour into hot ... tighten bands. Cool on racks.
Discard seeds from peppers, grind separately and retain ... turn red, this makes a pretty contrast to the green jelly--use some red food coloring.
Place 1/2 the green pepper pieces in a blender with ... a few drops green coloring and pour in jars. Seal. Serve on crackers and cream cheese.
Put green pepper and 1/4 cup of the ... pepper, sugar, red pepper, and remaining vinegar into large pan and bring to a rolling boil; skim foam.
Liquefy bell peppers in blender. Measure pepper and ... Add 1 teaspoon green food coloring if desired. Stir ... on crackers with cream cheese.
Put peppers in blender with 1/2 cup ... and stir well. Green food coloring may be added ... Note: for spicier jelly, use 1/2 to 3/4 ... crackers and cream cheese.
1. Combine green and hot peppers, sugar, vinegar and salt ... place. Yields about 8 (1/2 pint) jars. Serve with cream cheese and crackers or ham.
Put half the green peppers and half the vinegar into ... few drops green food coloring. Pour into sterilized hot jars and seal. About 4 pints.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables