3/4 c. ground green peppers
1/4 c. ground hot peppers
6 c. sugar
1 1/2 c. white vinegar
1 (6 oz.) bottle Certo

Cook first 4 ingredients (in a large pan) until it comes to a rolling boil. Cook 1 minute. Stir to keep from boiling over. Remove from heat and add a few drops of green food coloring and a bottle of Certo. Let stand 5 minutes. Pour into sterilized jars.

To serve: Cover thickly a small block of cream cheese with green pepper jelly and serve with thin crisp crackers.