| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 58 of 58 for green pepper jelly
Remove stems and seeds, cut peppers in pieces. Place one half ... few drops of green food coloring. Pour into sterile ... lid. Yield: 2 pints.
Place half the green peppers and half the vinegar into ... thin layer of paraffin holds a seal better than a thick layer. Yields 4 half pints.
53. GREEN CHILE JAM
Put jalapeno peppers, green chiles and bell pepper in ... Put mixture in jelly jars, let cool. Seal with ... cream cheese and spread on crackers.
Blend pepper and vinegar. Add red pepper, ... until it thickens or runs off the spoon in a tight thread, approximately 20 minutes. Pour into jars.
Blend peppers in blender with 1/2 cup ... sugar. Add pepper mixture. Boil 5 minutes. Cool 2 minutes. Add Certo and food coloring. Pour into jars.
Blend all ingredients except fruit pectin in blender. Place in pan. Boil 6 minutes stirring frequently. Stir in fruit pectin - continue ...
Blend peppers and vinegar in blender. Put ... I've brought this to bake sales, it's gone! Nice to have canned on hand for a quick hors d'oeuvres.
Combine turkey and gravy in saucepan over heat. Add 1/2 of tomato and cook a few minutes. Add 1/2 cheese and all jalapeno. Cook 10 minutes. ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables