Golden Punch - Recipes

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Results 1 - 10 of 87 for golden punch

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Mix frozen juices as directed on cans. Add apricot nectar and pineapple juice. Freeze. Let thaw to a slush for use. Makes 1 gallon. Serving ...

Mix and refrigerate until ready to serve in a punch bowl with large blocks of ice, or process in blender with ice cubes for individual servings.

Mix ingredients with enough water to make 5 gallons. Chill and serve. Makes 5 gallons.

Mix Kool Aid as package directs. Frozen juice mix as package directs. Mix all together. Makes 1 1/2 gallons.

Boil water and sugar for 7 minutes. Then add pineapple, orange, and lemon juices. Freeze until slushy. Add ginger ale just before serving.

Dissolve Jello in 1 cup boiling water. Stir in orange juice concentrate. Add apple juice and 3 cups cold water. Carefully pour in chilled ...

Mix all together, adding ginger ale just before serving. Make ice rings of juices or water, if desired, and float in punch bowl. Serves 50-60.

Mix Jello and hot water, stir until dissolved. Add to water, lemonade, pineapple juice, apricot nectar. Stir until lemonade is dissolved. ...

Mix in gallon jug and fill to the top with water. Chill before serving.

10. GOLDEN GLOW PUNCH

Dissolve Jello in 1 cup boiling water. Stir in pineapple-orange concentrate. Add apple juice and 3 cups cold water. Carefully pour in ...

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