Golden Punch - Recipes - Page 4

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Results 31 - 40 of 87 for golden punch

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31. GOLDEN PUNCH

Mix all ingredients except ice. Add ice and serve at once.

32. GOLDEN PUNCH

One recipe serves 30 (5 oz. servings). Recipe times 7 serves about 210 people.

33. GOLDEN SUMMER PUNCH

Boil sugar and water for 7 minutes. Set aside to cool. Mix lemonade orange juice and pineapple juice. Stir in syrup mixture. When ready to ...

34. GOLDEN PUNCH

ICE RING: In a 2-quart ... freezer until needed. PUNCH: In a 6-quart non-metal ... ice ring. Add ginger ale; stir gently. 26 (1/2 cup) servings.

35. GOLDEN GLOW PUNCH

Dissolve gelatin in 1-cup boiling water. Stir in pineapple-orange concentrate. Add apple juice and 3 cups cold water. Carefully pour in ...

36. GOLDEN PARTY PUNCH

Bring sugar and water to boil to dissolve sugar. Cool. Add other ingredients except ginger ale or 7-Up which should be added just before ...

37. GOLDEN WEDDING PUNCH

Boil the sugar and cold water together for two or three minutes. Steep the tea bags in boiling water until very strong. Mix together. Add ...

38. GOLDEN PUNCH

Chill grape juice, apple juice, and gingerale. Mix lemonade as directed on can. Stir in grape juice and apple juice. Before serving, add ...

39. GOLDEN SHERBET PUNCH

Chill juices and ginger ale. Just before serving place sherbet in large punch bowl and add liquid ingredients. Serve at once.

40. GOLDEN TEA PUNCH

Brew tea for about 5 minutes, using tea bags and boiling water. Remove tea bags and set aside. To make sugar syrup, combine sugar and 1 cup ...

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