ICE RING:

1 (6 oz.) can frozen lemonade concentrate, thawed
3 c. water
1 c. fresh strawberries with tops or 1 c. frozen strawberries without sugar

PUNCH:

1 (12 oz.) can frozen grapefruit juice concentrate, thawed
1 (12 oz.) can frozen lemonade concentrate, thawed
7 c. cold water
1 (1 liter) bottle ginger ale (about 4 c.)

ICE RING: In a 2-quart non-metal container, combine lemonade concentrate and water. Mix well. Pour into a 6-cup mold. Freeze until slushy, 2-3 hours. Place strawberries in slush allowing tops to show. Freeze until firm overnight. Remove ice ring from mold, wrap in plastic wrap and store in freezer until needed.

PUNCH: In a 6-quart non-metal container, combine grapefruit juice concentrate, 12 oz. can lemonade concentrate and 7 cups water; mix well. Refrigerate until well chilled.

Just before serving, place ice ring, strawberry side up, into punch bowl. Carefully pour punch over ice ring. Add ginger ale; stir gently. 26 (1/2 cup) servings.