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HOLIDAY PUNCH | |
1/2 c. sugar 3/4 c. water 6 strips lemon peel 12 whole cloves 1 stick of cinnamon (3 inches long of cinnamon) 1 c. orange juice 1/4 c. lemon juice 1 pt. cranberry juice 1 1/2 c. sparkling water 2 c. cold water Orange and lemon slices Ice ring or block of ice for the punch bowl This makes about 10 servings. In a saucepan combine sugar, water, lemon peel, cloves and cinnamon. Simmer together 5 minutes. Let cool. Strain. Add before serving: orange juice, lemon juice, cranberry juice, sparkling water, and cold water. Pour over a black of ice in the punch bowl. Garnish with orange and lemon slices. |
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