GOLDEN SUMMER PUNCH 
3 c. sugar
3 c. water
1 (6 oz.) can frozen lemonade
1 (12 oz.) can frozen orange juice
1 (46 oz.) can pineapple juice
2 qts. ginger ale

Boil sugar and water for 7 minutes. Set aside to cool. Mix lemonade orange juice and pineapple juice. Stir in syrup mixture. When ready to serve, add ginger ale. Serves 30.

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