GOLDEN PARTY PUNCH 
3 c. sugar
12 c. water
2 (12 oz.) cans frozen lemonade
1 (46 oz.) can orange juice
1 (46 oz.) can pineapple juice
3 qt. ginger ale or 7-Up

Bring sugar and water to boil to dissolve sugar. Cool. Add other ingredients except ginger ale or 7-Up which should be added just before serving. Makes 50 to 60 servings. For smaller amount, half recipe.

Related recipe search

“CHOPS” 
  “GOLDEN”  
 “SUMMER PUNCH”

 

Recipe Index