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Results 21 - 30 of 87 for golden punch
Make lemonade as directed on can. Chill all juices and ginger ale. Mix juices together. Before serving, add ginger ale.
Combine juices in serving bowl. Add four 6 ounce juice cans water; mix well. Add ginger ale just before serving.
Chill juices overnight. Combine in a large storage container. Add and blend into ice cream and sherbet. Stir and stir all during serving, ...
Mix fruit juices and sugar. Stir to dissolve sugar. Cover and chill. Just before serving, add the chilled wine and champagne. Add a small ...
25. GOLDEN PUNCH
Thaw frozen juices and mix all together. Serve cold.
Mix all ingredients. Can store in plastic gallon milk bottles tightly closed in refrigerator. Makes about 4 gallons or 100 (5 oz.) ...
Stir together gelatin and boiling ... ice ring in punch bowl. Carefully pour in chilled ... champagne along with or instead of 1/2 bottle ginger ale.
Advance preparation: Combine concentrates, rum, ... juice mixture into punch bowl. Slowly pour ginger ale ... total of 2 cups of water in punch.
29. GOLDEN PUNCH
Mix well, put into quart ... each quart of punch as you place them in ... pretty for a golden anniversary celebration. It is the perfect color.
30. GOLDEN PUNCH
Slice lemons and drop in. Also you can add 1 sm. jar cherries. One gallon serves 50 people.
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