GOLDEN FRUIT PUNCH 
2 lg. cans (12 oz.) frozen orange juice
4 lg. cans (12 oz.) frozen lemonade
2 lg. cans (12 oz.) frozen limeade
2 lg. cans (46 oz.) pineapple
10 lg. cans (12 oz.) water
About 6 qts. ginger ale

Mix all ingredients. Can store in plastic gallon milk bottles tightly closed in refrigerator. Makes about 4 gallons or 100 (5 oz.) servings. Half recipe: 2 gallons or 50 (5 oz.) servings.

Related recipe search

“FRUIT PUNCH”

 

Recipe Index