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GOLDEN FRUIT PUNCH | |
2 lg. cans (12 oz.) frozen orange juice 4 lg. cans (12 oz.) frozen lemonade 2 lg. cans (12 oz.) frozen limeade 2 lg. cans (46 oz.) pineapple 10 lg. cans (12 oz.) water About 6 qts. ginger ale Mix all ingredients. Can store in plastic gallon milk bottles tightly closed in refrigerator. Makes about 4 gallons or 100 (5 oz.) servings. Half recipe: 2 gallons or 50 (5 oz.) servings. |
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