4 lg. tubes of frozen orange juice
4 sm. tubes of lemonade
8 c. water
2 lg. cans of pineapple juice
6 cans of apricot nectar
2 c. sugar
1 can crushed pineapple

Mix well, put into quart containers and freeze. This makes 9 quarts.

Take out of freezer and let soften. Put 1 quart of gingerale, Sprite or 7-UP to each quart of punch as you place them in the punch bowl.

You may also use orange sherbet with this recipe by dropping small scoops on top.

This is especially pretty for a golden anniversary celebration. It is the perfect color.