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Results 81 - 87 of 87 for golden punch
Boil sugar and water for ... pour mixture into punch bowl; add ginger ale and ... Serves 24. Fruit base can be made ahead of serving up to 2 days.
Dissolve sugar in boiling water; ... into a chilled punch bowl; add apricot nectar, lemon ... sherbet; garnish with fresh mint leaves, if desired.
Put apricot and syrup through ... ice in large punch bowl (or over cracked ice ... carbonated lime beverage just before serving. Yields 50 servings.
Boil sugar and water, with or without mint leaves, strain. Add juices, add ginger ale when ready to serve. May be tinted green. Freezes ...
Combine juices and water; chill. Pour juice mixture into punch bowl. Gradually stir in ginger ale. Spoon in sherbet. Yield: 24 servings.
Combine all ingredients and chill. Serves 6.
87. GOLDEN SPARKLERS
For citrus ice cubes, place ... glass pitcher or punch bowl. Add sparkling water, stirring ... juice mixture into cup. Makes 20 (1/2 cup) servings.
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