Results 71 - 80 of 87 for golden punch

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Mix all liquid ingredients together. Chill and pour over sherbet. Drop strawberries on top for garnish.

Stir and before serving, add cream soda.

Mix all ingredients together. Orange or pineapple sherbet may be added.

Serve in punch bowl over a block of ice. Makes about 3 quarts. Serves about 50.

Mix in 2 1/2 quart container. Before serving, add ginger ale.



Combine 14 cups water, pineapple juice, orange juice and lemon juice in 2 gallon container. Combine 4 1/2 cups sugar and remaining 4 cups ...

Add water to frozen concentrates ... pineapple juice. Chill. Serve in punch bowl. Garnish with orange and lemon slices. Yield: 5 quarts, 20 cups.

Combine in 2 quart container ... of ice in punch and pour Nestea mixture over ... punch - good for any occasion! Yield: 22 (4 ounce) servings.

Pour liquid ingredients into punch bowl, float orange or pineapple ... drops of BLAIR orange or pineapple flavoring may be added for extra flavor.

Boil sugar and water until ... before serving, add part of ginger ale and 7-Up to part of juice mixture in punch bowl. This recipe serves 200.

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