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Results 1 - 10 of 502 for fruit juice punch
In a large serving bowl, pour mixture over block of ice. 16 to 20 servings.
Mix and refrigerate until ready to serve in a punch bowl with large blocks of ice, or process in blender with ice cubes for individual servings.
Make a syrup by combining ... Combine tea, syrup, fruit juices and ice water. Pour over ... and slices of oranges and lemon. Makes 30 servings.
Prepare lemonade according to directions on can. Add pineapple juice. When ready to serve, add ginger ale.
Mix chilled juices and ginger ale in punch bowl. Add sherbet and let float on top. Serves 20.
Mix all ingredients except ginger ... overnight. NOTE: When making this punch for children, the grapefruit juice may be omitted. Makes 45 (4 oz.) cups.
Pick Jello and fruit juice by what color and/or flavor you want your punch. Dissolve Jello, sugar in ... then add ginger ale. Makes 2 gallons.
Dilute all frozen juice as on cans. Combine all ... place on ice. Mix remaining if raspberries with above diluted juices. Chill and serve cold.
Combine all ingredients and mix well. Pour over crushed ice.
Mix all ingredients, adding sugar to taste. Freeze 1/2 of recipe for ice when used. Yield: 30-40 cups.
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