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Results 71 - 80 of 502 for fruit juice punch
71. FRUIT PUNCH
Combine juices, stir in ginger ale and add sherbet. Makes 14 cups.
Blend frozen strawberries, orange juice, real lemon juice, apricot ... in container - punch bowl and chill. Add ginger ale when time for party.
73. FRUIT PUNCH
Note: Jello determines color of punch. Cook Jello and sugar ... dissolve. Add lemon juice, pineapple juice and 7-Up. ... cups of water (to taste).
Combine all of the fruit juices. Add water to taste. ... or fruit filled ice ring. If using ice, fruit pieces may be floated. Serves 25 people.
Add 3 quarts ginger ale prior to serving. Serves 50 people.
Bake cake by directions. Mix ... into pieces in punch bowl. Add the following in order: Repeat with second layer of cake. Refrigerate to chill.
In a large punch bowl, combine pineapple, orange, cranberry juices and ginger ale. Stir in ... Serve chilled. Makes approximately 20 servings.
Dilute lemonade and orangeade according ... nectar and pineapple juice; stir in lemonade and ... ginger ale. Serve immediately. Yields 50 servings.
Combine concentrates, add water and pineapple juice, and stir in sugar. ... serve, partially thaw fruit juice mixture at room temperature. Place in punch bowl. Stir with fork to ... - 6 ounce servings.
Mix Kool-Aids, sugar and water. Add orange juice and lemonade. Mix until thawed. Add ginger ale just before serving. Makes 25 (3/4 cup) servings.
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