2 (6 oz.) cans frozen orange juice concentrate
2 (6 oz.) cans frozen lemon juice concentrate
6 c. water
1 (46 oz.) can pineapple juice
1 c. sugar
2 (12 oz.) bottles ginger ale, chilled

Combine concentrates, add water and pineapple juice, and stir in sugar. To freeze, ladle into wide-topped freezer containers, leaving one inch head space. Cover tightly and freeze.

To serve, partially thaw fruit juice mixture at room temperature. Place in punch bowl. Stir with fork to break chunks of ice. Add ginger ale. Yields 25 - 6 ounce servings.