1 box Jello (any flavor)
3 c. sugar
1 (8 oz.) bottle concentrated lemon juice
1 lg. can pineapple juice
2 (32 oz.) bottles 7-Up

Note: Jello determines color of punch.

Cook Jello and sugar in 2 cups water just long enough to dissolve. Add lemon juice, pineapple juice and 7-Up. If you are going to serve ice in punch do not dilute any further. If you are going to chill it before serving, add at least 2 more cups of water (to taste).