Results 91 - 100 of 502 for fruit juice punch

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Mix ingredients together and freeze. When ready to serve put in punch bowl and pour ginger ale over it.

Mix all ingredients, adding ginger ale just before serving. Makes about 3 1/2 quarts.

Bring to boil 2 cups water and sugar. Add fruit juice and bananas. Freeze. When ready ... fruit in large punch bowl, pour 3 large bottles ... block. Serves large group.

In a gallon container, combine Kool-Aid, sugar and pineapple juice. Mix well until sugar ... Chill before serving. Punch can be partially frozen to ... of Sarah Salter Colquett.

Mix Kool-Aids, sugar, and water. Add orange juice and lemonade; mix until thawed. Add ginger ale just before serving. Yield: 25 (3/4 cup) servings.



Pour all ingredients in a punch bowl over crushed ice and stir.

Empty frozen juices, pineapple and cranberry juice, ... Pour mixture into punch bowl. Add ice cubes. Just ... water. Top with fruit ice ring and sprigs of ... cover fruit and freeze.

Dilute orange juice and lemonade according to directions on can. Add grenadine syrup, stir, then add ginger ale. 15 servings.

Combine juices, sugar, and mint; chill. ... serving, add remaining ingredients; pour over cake of ice in punch bowl. Makes 75 (4 ounce) servings.

Mix first 7 ingredients together. Chill. Add ginger ale just before serving. Makes 10 quarts.

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