1 lg. pineapple juice
2 c. orange juice
1/2 c. lemon juice
4 ripe bananas, mashed
2 c. water
1 1/2 c. sugar

Bring to boil 2 cups water and sugar. Add fruit juice and bananas. Freeze. When ready to serve, place frozen fruit in large punch bowl, pour 3 large bottles of Ginger ale (approximately 92 ounces) over ice block. Serves large group.