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Results 111 - 120 of 502 for fruit juice punch
111. HOLIDAY FRUIT PUNCH
Dissolve Jello and sugar in ... lemonade and pineapple juice. Place in freezer. Can ... doesn't take as long to thaw. Can be refrozen. Serves 25.
Puree and mix above in ... be frozen to use later or put in punch bowls immediately. Can add 2 quarts ginger ale, Sprite, etc. to 1 quart mash.
113. FRUIT SLUSH PUNCH
(Or use 1 cup fresh ... orange and pineapple juices in blender or food processor. ... in a large punch bowl. 3. Dip frozen ring ... 16 (1 cup) servings.
In a large punch bowl, mix together fruit juices; chill. Just before serving, ... and garnish with orange slices, if desired. Serves 12 to 16.
115. GALA FRUIT PUNCH
In punch bowl, combine concentrates, juices and water. Stir well. Stir ... ginger ale and club soda. Serve immediately. Yields 25 (1 cup) servings.
You may add gin if you want to spike it. Garnish with an ice ring and cherries. Mix all ingredients and serve chilled. Leftovers may be ...
117. RED FRUIT PUNCH
Mix all ingredients together until ... serving. (It also makes a great ice ring to freeze ahead of time for your punch bowl.) Makes about 4 gallons.
118. QUANTITY FRUIT PUNCH
Combine water and the frozen ... Stir in pineapple juice, sugar, and lime juice; ... on a large punch bowl. Slowly pour in 2 ... 90 (4 oz.) servings.
119. WHISKEY FRUIT PUNCH
Combine ingredients in a large punch bowl. Add ice and garnish with orange slices.
120. FRUIT PUNCH
Mix water with sugar. Add this mixture to pineapple juice. Add orange juice. Add ... and add to fruit juice mixture. Freeze mixture in ... block of frozen juice.
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