2 (46 oz.) cans pineapple juice
2 (16 oz.) lg. cans frozen orange juice
12 c. lemon juice
4-6 ripe bananas
8 c. water

Puree and mix above in blender, small amounts at a time. Makes a mash which can be frozen to use later or put in punch bowls immediately. Can add 2 quarts ginger ale, Sprite, etc. to 1 quart mash.