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Results 31 - 40 of 502 for fruit juice punch
Combine all ingredients; stir well. Freeze mixture overnight or until firm. Remove from freezer 1 hour before serving. Mixture should be ...
32. FRUIT PUNCH
Fills 7-quart punch bowl.
33. FRUIT SLUSH
Mix together. Freeze in containers. Before serving, thaw slightly and add one liter of 7-Up.
Combine punch, juice drink, orange juice and lemonade ... hours, freeze additional Hawaiian Punch in ring mold. Remove from mold and float in punch.
Mix all together and divide ... 7 tubs of punch base. To serve, mix punch ... 7-Up. Stir until slushy. Makes enough for about 3 punch bowls full.
36. FRUIT PUNCH
Mix pineapple juice and Hawaiian Punch. Add frozen orange juice. ... is thawed. Keep in refrigerator until ready to serve. Then add ginger ale.
Mix together. Put in punch bowl. Add gin or vodka (if desired). Enjoy!
38. FRUIT PUNCH
Makes 2 gallons. Dark pink in color.
39. FRUIT TEA PUNCH
Pour boiling water over tea ... bags. Blend in juices; sweeten with honey. Cut ... and oranges; section fruit. Remove all membranes; add ... tea; cover. Refrigerate punch at least 6 hours to ... water. Yields 10 cups.
Mix fruit juices, water and salt and let stand ... refrigerator. Before serving, add lime sherbet and ginger ale. Makes 30 punch cup servings.
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