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Results 101 - 110 of 502 for fruit juice punch
In large punch bowl, combine pineapple juice, orange juice and ginger ale. Add ice before serving. Serves 8.
102. QUANTITY FRUIT PUNCH
Can use champagne in place ... to dissolve. Add juices and lemonade, stir and chill. ... juice mixture in punch bowl, slowly pour in 2 ... 90 (4 oz.) servings.
103. FRUIT RING PUNCH
Arrange fruit in mold in its own juices. If necessary, add water ... Float frozen ring over punch. Add cut slices of lemon, lime, strawberries.
104. HOLIDAY FRUIT PUNCH
Have all ingredients well chilled. ... orange, and pineapple juices in a large chilled punch bowl. Drain cherries, reserving the ... syrup into the fruit juice mixture. Slowly pour in ... or about 36 servings.
105. FRUIT PUNCH
Mix all ingredients together, adding ginger ale last. Serve with crushed ice.
106. HAWAIIAN FRUIT PUNCH
Blend well and trim with twists of sliced orange and sprigs of mint.
Dissolve sugar in water. Add juices. Stir. Add sherbet, then gingerale. Makes 5 gallons. Serves 150 people.
Pour first 5 ingredients into a 30 cup electric percolator. Place cinnamon, nutmeg and ginger in percolator basket. Perk through complete ...
Combine ingredients and chill.
110. FRUIT PUNCH
Mix pineapple, apple and orange juice in punch bowl. Just before serving, add ... ginger ale into fruit juice mixture. Top with the ... approximately 25 punch cups.
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