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fried pork steaks
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fried pork steaks
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1.
PORK CHOP POTATO BAKE
Season
pork
chops. Fry
pork
chops over ... Top with
pork
chops. Cover with aluminum foil. Bake at 350°F for about 45 minutes or until bubbly!!
Ingredients: 6 (chops .. cream .. fries .. soup ...)
2.
PORK FILLED FRIED WONTONS
Chop green onions to desired ... large bowl add
pork
, chopped green onions, five ... of each in a condiment container and serve with wontons.
Ingredients: 9 (onions .. sauce .. spice .. works ...)
3.
DIANNE'S BEEF AND PORK FRIED RICE
In a large skillet, cook beef and
pork
until done lightly browned. Drain ... remaining soy sauce. Cover and simmer over low heat for 20 more minutes.
Ingredients: 8 (bacon .. chops .. onions .. rice .. sauce .. steak ...)
4.
CRYSTAL'S PORK NOODLES
Cook the noodles according to ... Cut up ham
steaks
into bite size pieces and ... mix all ingredients on each plate. Makes 4 (or more) servings.
Ingredients: 7 (noodles ...)
5.
PORK TONKATSU (FRIED BREADED PORK)
(Available at Japanese market, Pak ... and dip each
pork
slice into the mixture. Place ... on trays covered with wax paper and chill for 1 hour.
Ingredients: 9 (sauce ...)
6.
CHICKEN FRIED STEAK WITH SAUSAGE GRAVY
Combine egg and milk; mix ... dry seasonings. Roll
steak
in flour; dip in egg ... gravy. Gravy: Brown
pork
sausage; drain. Save 1/4 cup ... and serve with
steak
.
Ingredients: 15 (flour .. milk .. paprika .. pieces .. salt .. sausage ...)
7.
BAKED BEANS
Blend all ingredients, and bake at 375°F until vegetables are tender.
Ingredients: 9 (beans .. juice .. mustard .. onion .. sauce .. sugar ...)
8.
PINEAPPLE PORK STIR-FRY
Drain pineapple - reserve 1/2 ... wok stir fry
pork
with garlic, onion and ginger ... crisp. Remove from heat. Mix together. Serve with white rice.
Ingredients: 9 (cornstarch .. flowerettes .. oil .. pineapple .. sauce ...)
9.
MIX AND MATCH STIR - FRY
Prepare your choice of ingredients ... and II to wok; cover and cook 1 minute more. Serve atop deep-
fried
rice sticks or with rice, if desired.
Ingredients: 24 (buds .. cabbage .. cornstarch .. lengths .. lengthwise ...)
10.
STIR - FRY PORK WITH VEGETABLES
Cut
pork
into 1/8 inch strips. Cut ... soy sauce mixture and cook until thickened. Add vegetables. Serve immediately over rice. Makes 4 servings.
Ingredients: 10 (broccoli .. carrots .. cornstarch .. rice .. salt ...)
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