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Results 51 - 60 of 63 for fried pork steaks
1. Start cooking rice. 2. Chop and slice as needed. 3. Mix together soy, broth, molasses, cornstarch, salt and pepper. 4. Fry beef in 2 ...
52. CHILE VERDE
Fry meat in oil and add salt, pepper, garlic powder. Fry until brown. Add onions and cook for 5 minutes. Drain fat. Add flour, chile and ...
53. ITALIAN NOODLES
Fry steak with garlic and/or onion. In another pan, fry pork chops and cut in cubes. ... 10. Can be made 1 day ahead of time and refrigerated.
54. CHOW MEIN
Chop celery and onions. Boil ... Fry cut up pork in a small amount of ... and rice. Note: Use large Dutch oven to fry meat and cook chow mein.
55. GOLUBTSI
Choose a perfect head of ... head. Mix chopped steak and pork together. Add boiled rice, chopped ... serving pour sour cream over top. Serves 6.
Have meat ground 2 or ... meatballs have been fried. Thicken the gravy with flour. Put meatballs and gravy in saucepan and let simmer for one hour.
Brown onions in frying pan; add meats. Fry until the redness disappears. Add the corn and tomato paste. Cook noodles in boiling, salted ...
58. CHOP SUEY
Fry pork. Cut after frying into ... cover. Boil until celery is a little crunchy. Thicken with cornstarch. Serve with chow mein noodles and rice.
59. BROCCOLI BEEF
Slice meat across grain into strips. Slice broccoli into 1/8 inch pieces making little "trees". Squeeze liquid from ginger and mix with soy ...
60. CHOP SUEY
Dice and fry until done. Dice and fry with pork. Boil 1 package Chinese ... is needed. If dry, add more water, but it shouldn't be like soup.
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