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Results 41 - 50 of 63 for fried pork steaks
Prepare ingredients as directed. Heat wok; stir fry pork bits in small amount of ... tablespoonsful of filling. Fry in hot oil until golden brown.
Mix soy sauce, salt, sugar and pepper; pour on pork pieces. Let stand, stirring occasionally ... from bottom; seal, fry sealed sides down first.
Preheat oven to 350 degrees. ... small piece of pork fat. Brown chops over medium ... chops. Bake, uncovered for 1 hour or until chops are tender.
Marinate pork 1/2 hour in pork meat ... NOTE: Shrimp may be used instead of pork, omitting the marinade. Mix all together on low heat until clear.
Fry bacon on medium heat ... darkens, and add pork chunks. Mix to coat meat ... bread. Serves 4 to 6, depending on appetites. Recipe easily doubled.
Combine V-8 vegetable juice, brown ... mixture of veal, pork and beef. Season this as ... and slice flank steak into thin pieces about 1 ... more hours next day.
Combine brown sugar and cornstarch ... oil. Stir-fry the pork until cooked through. Push meat ... boneless, skinless, and cut into bite-size pieces.
48. DUTCH MEAT BALLS
Crush Holland Rusk into crumbs. Add salt and nutmeg. Mix into ground meat. Add eggs and half & half. Mix thoroughly with hands. Shape into ...
Fry pork chops under medium-low heat in ... gently for at least 20 minutes. Serve chops with rice smothered in white sauce/gravy. Serves 5 people.
50. PORK ABODO
Clean and slice pork into bite-size pieces. Put pork ... Serve hot. Makes 4-6 servings. If soy sauce is added to mixture, omit bay leaves and salt.
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