2 lbs. lean-type pork edged with 1/2 inch fat (pork steak or pork chops)
2 tbsp. chopped garlic
6 tbsp. vinegar
1 1/2 tsp. salt
Dash of monosodium glutamate
Dash of black pepper
2 bay leaves or 2 tbsp. soy sauce
Water to cover pork

Clean and slice pork into bite-size pieces. Put pork in fry pan and add garlic, vinegar, salt, monosodium glutamate, black pepper and bay leaves. Mix thoroughly and add enough water to cover meat. Simmer until all water has evaporated. Fry meat until brown on both sides, adding a little fat, if necessary. Serve hot. Makes 4-6 servings.

If soy sauce is added to mixture, omit bay leaves and salt.