4 pork steaks
1 sm. onion
1 can mushrooms
1/2 tsp. Worcestershire sauce
1 pkg. frozen peas and carrots
10 sm. potatoes
1 can mushroom soup
1/2 tsp. garlic salt
1/4 tsp. thyme

Brown steaks in skillet. Remove from pan and place in casserole. Add potatoes, onions, peas and carrots. Mix soup, mushrooms, garlic salt, Worcestershire sauce and thyme. Pour over pork, potatoes, onions, peas and carrots. Bake at 350 degrees for 50 to 60 minutes. Makes 4 servings.