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fried pork steaks
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fried pork steaks
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11.
HEART HEALTHY BEEF OR PORK STIR FRY
Or 1 pound lean boneless
pork
loin, sliced in 1/4" thick ... and stir 1 minute. Makes 4 (3 oz.) cooked servings. Can serve alone or with rice.
Ingredients: 7 (oil .. sauce .. slices .. steak ...)
12.
PORK FRIED RICE
Place cut up meat in deep frying skillet or wok. Add garlic and mix well. Cook over medium heat, stirring occasionally. Cook until most of ...
Ingredients: 7 (pieces .. vegetables ...)
13.
FRIED RED CABBAGE & PORK CHOPS
Fry meat and set aside. Fry cabbage in meat grease, add minced garlic. Cook cabbage until tender, covered, then add vinegar.
Ingredients: 4 (steak .. vinegar ...)
14.
CHINESE SUPPER
Ingredients: 7 (oil .. sauce .. sprouts .. zucchini ...)
15.
4TH GENERATION STUFFED CABBAGES
This recipe requires 2 crockpots ... Combine meat mixture,
fried
onions and rice (mix well ... each crockpot. Cover, cook on low for 24 hours.
Ingredients: 10 (ham .. leaves .. oil .. pork .. rice .. steak ...)
16.
SWEET AND SOUR PORK OVER RICE
Add oil to skillet, stir-fry
pork
(cubes or strips, fat and ... reduce heat and cover, simmer 3 minutes or until tender. Spoon over rice. Serves 4.
Ingredients: 20 (catsup .. juice .. oil .. pineapple .. pork .. rice ...)
17.
SWEET SOUR PORK
Score
pork
and cut into 1" cubes. ... serving. If
pork
is allowed to stand in sweet sour sauce too long before serving,
pork
cubes will not be crisp.
Ingredients: 16 (catsup .. chunks .. cornstarch .. sauce .. slices ...)
18.
STIR FRY
Brown meat in oil in wok. Add all ingredients, except cabbage. Stir together; cook until tender. Add cabbage, cook until tender. Serve over ...
Ingredients: 12 (oil .. onion .. sauce .. shrimp ...)
19.
SWEET AND SOUR PORK
1. Combine marinade ingredients and marinate
pork
for 20 minutes. 2. Combine ... and pineapple. Stir fry until heated through. Serve with rice.
Ingredients: 18 (carrot .. cornstarch .. ketchup .. onion .. peppers ...)
20.
DEBI'S FRIED RICE
Cook rice. Chop
pork
chops in small dices. Fry ... add
pork
and eggs, stirring constantly. Add meat. Repeat until all ingredients are used up.
Ingredients: 6 (oil .. scallions ...)
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