| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 356 for fried beef steak
Heat a cast iron skillet ... heat. Pound each steak between sheets of wax paper ... thickens. Serve with chicken fried steak and mashed potatoes.
Using a sharp slicing knife, slice the steaks as thinly as possible into ... simmer the sliced beef a bit longer before adding ... a bright green color.
Heat oil in the wok. ... 1/4 cup of beef broth, Worcestershire sauce and hoisin ... beef and then slice to desired thickness. Yield: 8 servings.
Brown beef in cooking fat; add 1 ... cooked rice. Yield: 6-8 servings. When round steak is partially frozen, then strips can be cut more easily.
Mix chopped or dried onions with hamburger and shape into large patties. Roll in cracker crumbs then dip into eggs, covering both sides. ...
With a sharp knife cut steak into paper thin slices. Sprinkle ... heat until the beef is cooked, about 10 minutes. ... and mushrooms if desired.
Pound steak with meat mallet to 1/8-inch ... skillet. Cook meat 10 minutes on each side or until browned. Remove and keep warm. Drain excess fat.
Marinate beef with baking soda, sugar, salt, ... minute, then add fried beef and green peas, and ... boil. Great served over hot cooked rice!
Preheat the oven to 300°F. ... and add the beef in small batches, cooking it ... on the safe side. After all you can't take it out! . H. Carbery
Slice the beef across the grain into strips ... beef immediately or keep it warm while preparing other dishes. Serve with rice. Serves 4 to 6.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables