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Results 71 - 80 of 356 for fried beef steak
Cut flank steak into shreds, then heat 4 ... add steak with celery, carrot, onion; mix well, then add sesame oil. Remove to serving plate. Serve.
72. BEEF FRIED RICE
Melt butter in frying pan and stir fried steak until it changes color, add ... thoroughly. Cook as quickly as possible without burning. Serves 3.
Marinate steak in 1/4 cup water, soy ... until thick. Pour in serving bowl. Put steak and vegetables on heated serving plate. Serve with marinade.
Brown meat and drain. Remove ... Add onion to beef. Cook broccoli in oil. ... mix. Cook until tomatoes are just heated through. Serve on rice.
Put frozen vegetables in a ... Drain well. Cut beef steaks into bite-size strips. Set aside. ... g. fat, 34 mg. chol, 454 mg. sod, 403 mg. pot.
1. Cut beef across grain into thin slices. ... and soy sauce mixture. Bring to boil. 6. Cook and stir, until sauce thickens. Serve immediately.
Cut beef across grain into thin slices. ... Heat 1 tablespoon oil in wok or large skillet over high heat. Add meat and stir-fry 1 minute; remove.
Cut beef across grain into thin slices. ... mixture; bring to a boil. Cook and stir until sauce thickens. Serve immediately. Makes 4 servings.
Wok cook: Marinate the beef in the garlic, onion, soy ... tomato to the wok. Add the marinade and cook for 1 minute. Serve immediately. Serves 6.
In a medium bowl, combine ... set aside. Stack beef steaks; cut lengthwise in half ... through. Serve over rice, sprinkle with walnuts if desired.
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