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Results 41 - 50 of 356 for fried beef steak
Partially freeze steak; slice across grain into ... marinade; cook 1 minutes stirring constantly until thickened. Serve over rice. Yields 4-6 servings.
30 minutes before serving, prepare rice. Meanwhile cut round steak lengthwise in half; then cut ... 4 ingredients. Add beef and toss lightly to coat. ... before hand. Serves 4.
Partially freeze steak; slice across grain into ... starch, sugar and beef broth, mixing well; add to ... thick. Serve over rice. Yield: 6 servings.
Thinly slice beef across the grain into bite ... with sauce. Add mixture to salad bowl and toss lightly. Garnish with tomatoes. Makes 4 servings.
Trim all fat from steak and slice across the grain ... fry pan and beef strips. Stir fry over high ... vegetables are coated with a thin glaze.
Cut beef across grain into thin slices. ... soy sauce mixture, bring to boil. Cook and stir until sauce thickens. Serve immediately. 4 servings.
Cut partially frozen steak into thin strips and cook ... approximate same size as meat. Add to sauce and saute them. Serve with noodles or rice.
Cut beef across grain into thin slices. ... sauce mixture; bring to boil. Cook and stir until sauce thickens. Serve immediately. Makes 4 servings.
49. ORANGE PEEL BEEF
FIRST: Cut orange or tangerine ... aside. Cut the beef into thick slices across the ... Remove chili peppers before serving. Good over cooked rice.
Combine soy sauce, water, sugar, ... ground ginger. Add beef to marinade. Cover and refrigerate ... longer. If desired serve with hot cooked rice.
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