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Results 81 - 90 of 356 for fried beef steak
Marinate steak in 1/4 cup water, soy ... until thick. Pour in serving bowl. Put steak and vegetables on heated serving plate. Serve with marinade.
In medium bowl mix well ... the sugar. Add beef; toss to coat well. ... cornstarch-ketchup mixture; cook and stir until sauce thickens. Yields 4 servings.
Cook rice according to package ... cooking, thinly slice steak on the bias into bite-size ... hot skillet. Add beef to skillet. Stir fry over ... Serves 3 or 4.
Cut beef across grain into thin slices. ... sauce mixture; bring to a boil. Cook until sauce thickens. Grab your chop sticks and serve immediately.
Soak mushrooms in water 30 ... set aside. Cut steak into strips. Combine sugar, flour, ... in bowl. Add beef, marinate 30 minutes, stirring ... 8 to 10 servings.
In a medium bowl, combine ... set aside. Stack beef steaks; cut lengthwise in half ... through. Serve over rice, sprinkle with walnuts if desired.
Trim fat from beef steak; cut beef with grain ... with green onions. Serve with hot cooked rice if desired. 5 servings; 345 calories per serving.
Put oil in hot skillet ... heat. Stir fry beef when oil is hot in ... peanuts. Spoon onto serving platter. Goes nicely with rice dishes. Serves 4.
Trim fat from beef steak; cut beef with grain ... mixture; cook and stir about 10 seconds or until thickened. Stir in green onions. Makes 4 servings.
Brown meat and drain. Remove ... Add onion to beef. Cook broccoli in oil. ... mix. Cook until tomatoes are just heated through. Serve on rice.
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