Fried Beef Steak - Recipes - Page 11

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Results 101 - 110 of 356 for fried beef steak

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101. GINGERED BEEF & PINEAPPLE STIR FRY

Trim fat from steak. Cut steak lengthwise with ... stir-fry 3 minutes or until vegetables are crisp-tender. Serve over pasta or rice. Yield: 6.

102. SWEET AND SOUR STIR FRIED BEEF

Cut partially frozen steak into thin strips and cook ... approximate same size as meat. Add to sauce and saute them. Serve with noodles or rice.

103. BEEF MUSHROOM TERIYAKI STIR FRY

Combine soy sauce, water, sugar, ... ground ginger. Add beef to marinade. Cover and refrigerate ... longer. If desired serve with hot cooked rice.

104. BEEF-BROCCOLI STIR-FRY

Combine first 6 ingredients in ... until mixed. Slice steak across the grain 1/8 inch ... almost smoking, add beef and stir-fry 1 minute, remove ... heat through. Serves 4.

105. BEEF NUT STIR - FRY

Put oil in hot skillet ... heat. Stir fry beef when oil is hot in ... peanuts. Spoon onto serving platter. Goes nicely with rice dishes. Serves 4.

106. ORIENTAL BEEF STIR-FRY

In large skillet over medium-high ... honey; heat. Add beef. Cool, stirring constantly, 2 ... Add sesame seeds; toss to coat evenly. Serves 4.

107. GINGER BEEF STIR-FRY

Trim fat from beef. Partially freeze beef; thinly ... Serve immediately with hot cooked rice. Makes 4 servings. Cal-325, CHO-57, Pro-16, Fat-3.

108. STIR FRY BEEF & BROCCOLI

Cut beef crosswise into thin strips. Place ... mixture. Cook, tossing gently until broccoli is hot and sauce thickens, about 2 minutes. Serve at once.

109. BEEF AND VEGETABLE STIR FRY

Partially freeze steak; slice across grain into ... starch, sugar and beef broth, mixing well; add to ... thick. Serve over rice. Yield: 6 servings.

110. GINGER BEEF STIR-FRY

Slice the steak crosswise on the diagonal into ... for 10 seconds. Transfer the mixture to a warmed platter. Serve hot with plain boiled rice.

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