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Results 61 - 70 of 356 for fried beef steak
Marinate beef in mixture of water, soy ... barely crisp. Add reserved marinade, cook and stir until heated through. Serve over hot rice. Serves 4.
Cut beef across grain into thin slices. ... in meat and soy sauce mixture; bring to boil. Cook and stir until sauce thickens. Serve immediately.
Slice beef into thin strips. Heat wok ... bean sprouts and cook 4 to 5 minutes to heat thoroughly. Serve over hot cooked thin noodles, if desired.
Combine sauce ingredients. Set aside. Cut beef into thick slices and pound ... Add beef. Stir-fry 1 minute more. Remove peppers prior to serving.
Partially freeze meat. Slice paper ... if necessary. Add beef; stir-fry until tender. Dissolve ... and set aside while cooking above. Serves 4.
Trim excess fat from steak. Partially freeze steak; slice ... high, 325 degrees, stirring constantly, until thickened and bubbly. Serve over rice.
Cut beef across grain into thin slices. ... sauce mixture; bring to a boil. Cook until sauce thickens. Grab your chop sticks and serve immediately.
Combine garlic, sherry, soy sauce, ginger, and pepper in 1 1/2 quart microwave-safe casserole. Cut meat across grain into thin slices. Add ...
Trim excess fat from steak. Slice across grain into ... (325 degrees), stirring constantly, until thickened and bubbly. Serve over rice. Serves 6.
Slice flank steak thin. Mix garlic, ginger and ... minute. Add cornstarch mixture slowly; stir fry until heated through. Garnish with scallions.
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