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Results 111 - 120 of 356 for fried beef steak
Or 1 pound lean boneless ... Quickly brown lean beef or pork strips in hot ... minute. Makes 4 (3 oz.) cooked servings. Can serve alone or with rice.
112. ORANGE BEEF STIR FRY
Cut beef crosswise into thin slices, then ... cooked through. Add remaining ingredients (except rice) and heat through. Serve over steamed rice.
Mix oil, 1 tablespoons cornstarch, ... teaspoon ginger. Toss beef in mixture. Stir in 1/4 ... immediately. Serve with hot fluffy rice. Serves 4 people.
114. BEEF SALAD STIR FRY
Thinly slice beef across the grain into bite ... with sauce. Add mixture to salad bowl and toss lightly. Garnish with tomatoes. Makes 4 servings.
In medium bowl mix well ... the sugar. Add beef; toss to coat well. ... cornstarch-ketchup mixture; cook and stir until sauce thickens. Yields 4 servings.
1. Slice beef very thin strips. Cook beef ... boiling. Add broccoli. Reduce heat to low. Cover and simmer 5-10 minutes. 3. Serve over noodles or rice.
In a small bowl, mix beef broth with cornstarch and teriyaki ... constantly until thickened; add vegetables and toss. Serve in warm pastry shells.
30 minutes before serving, prepare rice. Meanwhile cut round steak lengthwise in half; then cut ... 4 ingredients. Add beef and toss lightly to coat. ... before hand. Serves 4.
Cut steak into thin slices across grain. ... vegetables and marinade, stir, cover and steam for 3 to 4 minutes. Serve over hot rice or fried noodles.
120. BEEF STIR FRY
Put 2 tbsp. peanut oil with garlic clove in wok or electric fry pan. Heat oil until hot. Remove garlic. Add meat and stir fry 2-3 minutes ...
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