Results 11 - 20 of 356 for fried beef steak

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In a large skillet, cook beef and pork until done lightly ... pepper, and remaining soy sauce. Cover and simmer over low heat for 20 more minutes.

1. Cut partially frozen meat ... and heat. Add beef and stir fry until it ... marinade. Cooked thin pasta may be substituted for the bean sprouts.

Prepare rice according to package directions. Place steak strips in medium bowl.  Sprinkle ... and ®/™ Riviana Foods Inc., used with permission.

Marinate with the following: 1/3 ... or overnight for beef and at least 2 to ... meat and heat through. Serve immediately. Very good over rice.

Partially freeze steaks; slice diagonally across grain ... stir mixture into beef. Cook, stirring constantly, until ... rice. Yield: 6 servings.



Marinate steak in sauce for 30 minutes. ... Remove. Stir fry beef, one half at a ... ingredients to wok (or large pan) and cook until hot. Serves 4.

MICROWAVE: Heat 10-inch square browning dish at 100% power 3 minutes. Add 3 tablespoons oil, green pepper, red pepper and onion. Stir well ...

Freeze beef until firm, but soft enough ... Add oyster sauce and sugar. Mix thoroughly, add pea pods. Serve with plain rice. Makes 4 servings.

Pound beef to tenderize and cut into ... serving bowl and gently stir until well blended. Serve immediately, with extra sour cream on the side.

Slice meat diagonally with grain ... a time. Stir meat and vegetables together. Add mushrooms and beef broth. Stir until hot. Serve over rice.

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