Fresh Turnip Greens - Recipes

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Results 1 - 10 of 75 for fresh turnip greens

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1. SAUTEED FRESH TURNIP GREENS

Wash turnip greens thoroughly. Trim off coarse stems. ... garnish with crisp, crumbled bacon and slices of hard cooked egg. Yield: 4 servings.

2. VEGETABLE SOUP

Sauté onions and garlic in ... broth, carrots, celery, turnips and any hard vegetables such ... lima beans, or greens. Note: If using quick-cooking ... the last 15 minutes.

3. IRISH BOILED DINNER

Place an 8 to 10-quart ... cooking, add the turnips, cabbage, salt, and pepper. ... from the cabbage before serving. Serve with yellow mustard!

4. FRESH TURNIP GREENS

(There should be enough water to more than cover the greens.) Check leaves of fresh greens carefully; remove pulpy stems ... fork or 2 knives.

5. FRESH GREENS (Collards-Mustard-Turnips)

Dice up garlic in pan ... and simmer. Add greens in the pot and put ... done when you can stick a fork through them and they feel or taste tender.

6. CORN CHOWDER (A LE PAPA)

You can substitute canned 8 oz., chopped green chili pepper for the bell ... pepper (if using fresh vs. diced, canned chilis) and ... chopped parsnip and turnip – and rutabaga, if using, ... whole wheat artisan bread.

7. PHEASANT STEW

Sauté chicken in olive oil with onions. Deglaze pan with 1/4 cup wine. Add remaining ingredients except for flour, water and 1/4 cup of the ...

8. TEE'S TURNIP GREEN SOUP

Mix all the ingredients in ... let cook until the greens go from a bright green to a dark green. The green leaves should be tender. . Williams

9. POTATO SOUP WITH GREENS AND SAUSAGE

In Dutch oven, saute onion ... 15 minutes. Add greens and simmer 10 minutes or until tender. Stir in half and half. Heat through. Makes 9 cups.

10. SCOTCH BROTH

Put lamb and barley in a large pot. Add 2 quarts water, salt and pepper. Bring to a boil. Reduce heat, cover and simmer about 2 hours. Add ...

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