Results 11 - 20 of 75 for fresh turnip greens

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Or - can use all ... fool with them). Fresh greens are sandy and must be ... greens. Dice the turnip up and sprinkle across the ... soak up the pot-liquor.

Prepare vegetables as follows and ... cutting off the greens, slicing off a thin ... and curl. Make turnip flowers by slicing a peeled ... favorite dip for vegetables.

Preheat oven to 300 degrees. ... the pumpkin, potatoes, turnips and dried fruit and parsley. ... minutes. Add the green beans and bake an additional ... Serve stew in pumpkin.

Wash and drain mustard greens. Put in pot with ... Wash and drain turnip tops. Put in pot with ... reserve liquid. Slice meat and serve over greens.

Or can use 1 small package frozen greens. Brown the onions in ... simmer for another 10-15 minutes. Serve over rice or a stiff porridge. Serves 6-8.



Pick and wash turnip greens several times. Tear into bite ... and roots are tender. Serve with green onions, if desired. Yield: 6 to 8 servings.

Wash green thoroughly, cut away tough stems. Chop greens in small pieces. Cut bacon ... Cook until tender. Turnips may be peeled and cooked ... Serve with corn bread.

Great to make with children. It is also good with beef or chicken added. Bring broth to a simmer. Add stones. Add, in sequence according to ...

Place turnips in a large saucepan; cover ... onion, garlic and green pepper in reserved drippings until ... 30 minutes. Yield: 8 to 10 servings.

In a stock pot, heat the oil. Add the vegetables and cook about 10 minutes until vegetables are tender. Add water and remaining ...

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