5 lbs. fresh turnip greens with roots
1/2 lb. salt pork
6-8 c. water
2 tsp. bacon drippings
Green onions (opt.)

Pick and wash turnip greens several times. Tear into bite size pieces. Peel the turnip roots and slice. Rinse salt pork and cut into 2" pieces. Combine salt pork and water in a large Dutch oven; bring to a boil. Cover, reduce heat and simmer 30 minutes. Add turnip greens; cover and cook 10 minutes. Add turnip roots and bacon drippings; cover and cook 15 to 20 minutes or until greens and roots are tender. Serve with green onions, if desired. Yield: 6 to 8 servings.