| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 75 for fresh turnip greens
Heat oil in a 5 ... carrots, stock and turnip. Bring to a boil ... pepper. Pass cheese at table to sprinkle over individual servings. Serves 8-10.
This is a good soup if you are trying to shed a few pounds. It has very few calories, hardly any nutrition, but it fills you up! Put all ...
Place plate boil, beef cubes, ... celery, onions, carrots, turnips, cabbage, green beans, and peas. Add cream ... Freezes well. Yield 5 quarts.
Place hocks in Dutch oven ... off stems of greens. Wash leaves thoroughly. Slice ... 30 to 40 minutes or until greens are done. 8-10 servings.
Place hocks in Dutch oven ... off stems of greens. Wash leaves thoroughly. Slice ... minutes or until greens are done. Makes 8 to 10 servings.
Combine flour, salt and pepper in sandwich bag. Dredge beef in flour mix; brown in butter in cast iron skillet. Remove meat. Add 2 cups ...
In a large heavy bottomed ... hour. Add carrots, turnips, celery, green peppers, mushrooms and potatoes. Cover ... bacon. Season with salt to taste.
Shape beef into a large patty, heat 1 tablespoon oil in wok over high heat. Add patty and brown 2 to 2 1/2 minutes on each side. Break up ...
Remove and discard stems and discolored spots from turnip greens. Tear into pieces, and ... cook, uncovered, 30 to 35 minutes or until tender.
Spray a large skillet with ... onion, celery, carrots, turnip, tomato juice, thyme, salt, ... bubbly. Stir in green beans. Spoon into a 1 ... hour and 20 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables